Nasi Goreng mit Spiegelei - Indonesisches Original Rezept (2024)

FAQs

Where is nasi goreng originally from? ›

Recognized as Indonesia's all time favorite dish, Nasi Goreng or Fried rice is a meal that can be taken any time; for breakfast, lunch or even dinner. It is said that the original recipe was brought by Chinese migrants to these islands and through the centuries it was adapted to local taste.

Etymology. The term nasi goreng means "fried rice" in both the Indonesian and Malay languages. The Cambridge English Dictionary defines nasi goreng as an "Indonesian rice dish with pieces of meat and vegetables added", although this dish is just as common in neighbouring Malaysia and Singapore as a cultural staple.

It's mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which is made with kecap manis, a sweet soy sauce that stains the rice dark brown and caramelises the rice when it cooks.

Nasi goreng (fried rice) is one of the national dishes of Indonesia. Although similar to fried rice from other countries in Asia, what makes nasi goreng different is sweet soy sauce (kecap manis). Nasi goreng is highly influenced by the Chinese immigrants in Indonesia.

The main difference between Chinese fried rice and Nasi Goreng is shrimp paste, and kecap manis, a sweet soy sauce. You can find both at most Asian grocers or in the Asian section of your local supermarket. This is definitely one of those weeknight recipes you can whip up quickly with leftover veggies and condiments.

If you can't find terasi, you may substitute belacan (Malaysian or Singaporean shrimp paste) or Thai shrimp paste, or simply omit it altogether.

nasi, cooked rice. (figuratively) livelihood, luck, fortune.

gorèng. fried; deep-fried.

Nasi in Indonesian means 'rice' while mie means 'noodles'. Remembering those terms will tremendously help you choose your food in Bali. The nasi goreng is so popular that it has been named 'national dish' of Indonesia; nasi goreng literally means “fried rice” (and mie goreng “fried noodles”).

Sambal nasi goreng is a spicy sauce used to make the much celebrated Indonesian fried rice dish, nasi goreng. Traditionally served at breakfast to use up leftover rice, this sauce packs in chilli and soy flavour. Sambal nasi goreng sauce also contains shrimp paste, onions, garlic and coriander.

What is nasi goreng paru? ›

(Fried Beef Lung) White rice with fried beef lung, sambal goreng (tofu, tempeh and long beans), acar (pickled vegetables), bagedil (deep fried potato patty), serunding (spicy shredded coconut floss), urab (indonesian salad), sambal.

If you used fresh rice, your leftovers would keep for up to four days if refrigerated in an airtight container. If you used leftover rice from a previous meal, you need to be more cautious, and it's generally not recommended to store the dish for more than a day. Can you reheat nasi goreng? Definitely.

The nasi goreng as we know today is Indonesian. The idea of using surplus cooked rice for frying (to create a new dish, or to reheat) is to avoid wastage, the same idea in Chinese Fried Rice.

Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner.

In Indonesia, nasi goreng is a breakfast dish. This is why the Indonesian version is lighter, has fewer ingredients and is almost always topped with a fried egg. In Malaysia, nasi lemak takes pole position as a rice dish for breakfast. Nasi goreng is a very popular standalone meal for lunch or a simple dinner.

Nasi Goreng/Mie Goreng

Nasi in Indonesian means 'rice' while mie means 'noodles'. Remembering those terms will tremendously help you choose your food in Bali. The nasi goreng is so popular that it has been named 'national dish' of Indonesia; nasi goreng literally means “fried rice” (and mie goreng “fried noodles”).

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.

Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered as the national dish.

Nasi goreng is omnipresent in Indonesia and considered a national dish.